Granite Steak & Grill Menu

When grilled. Have them any way you like, plain, buffalo, honey BBQ, honey sriracha, salt and vinegar, parmesan garlic, salt and vinegar, or Cajun spiced

Native shrimp fried to a crispy golden brown then drizzled with a sweet and spicy honey Sriracha sauce

Fresh russet potatoes cored and filled with our tasty home cooked BBQ pulled pork, topped with mixed cheeses, bacon bits and baked to perfection then garnished with diced scallions

Mozzarella half moons dredged in Italian bread crumbs then fried to a golden brown. Served with our homemade marinara sauce for dipping

A hand cut tuna steak dusted with Cajun seasonings and char-grilled to your desired temperature. Served with a refreshing cucumber wasabi dressing

Pick two of our appetizers and create your own combo! Excludes tuna steak and stuffed mushrooms

Two grilled crab cakes served with a red pepper garlic Aioli for dipping

One pound of P.E.I. Mussels sautéed in a garlic-wine butter with diced tomatoes and red onion and garnished with shredded parmesan cheese and scallions

Fried corn tortilla chips layered with lots of melted cheeses then topped with diced scallions and tomatoes. Served with salsa, sour cream and guacamole

Jumbo portabella mushrooms baked in butter and white wine, then stuffed with our lobster-crab stuffing and baked until bubbly. Finished with a creamy homemade Alfredo sauce

A classic! Fresh hand sliced onions dipped in our own batter then lightly breaded and fried to a golden brown

Ripe Avocados in a zesty batter then quick fried to perfection. Served with a drizzle of ranch dressing

Freshly cut fries cooked to a crispy golden brown, try them dusted with buffalo spice, parmesan garlic, salt and vinegar, Cajun spiced or just plain

Fresh button mushrooms hand breaded and fried to a golden brown. Served with ranch dressing for dipping

A bed of mixed greens topped with bacon bits, hard boiled egg, diced tomatoes, diced scallions and crumbled blue cheese

Mixed greens, grape tomatoes, cucumbers, red onions, hard boiled egg, craisins, prosciutto, candied walnuts, blue cheese crumbles and fresh apple wedges finished with a sweet balsamic reduction on top

Fresh romaine tossed with traditional creamy Caesar dressing, shredded parmesan cheese and croutons

A large romaine salad with grape tomatoes, cucumbers, red onions, hard boiled egg, crumbled feta, pepperoncinis and sliced black olives

A bed of baby spinach with traditional veggies, hard boiled egg, blue cheese crumbles, candied walnuts, chopped bacon and fresh sliced strawberries

An Iceberg lettuce wedge topped with your choice of dressing and diced tomatoes, candied walnuts, bacon bits, and chopped scallions

A large house salad with shredded cheese in an edible fried flour tortilla shell. Served with salsa, sour cream and guacamole

Our signature beef dish. Premium upper choice Angus rib eye seasoned and slow roasted all day for the most tender cut possible. Served with au jus. Mouth Watering! Have any size you'd like

The grand daddy of all of our seafood dishes, sea scallops, haddock nuggets, native shrimp and your choice of whole belly clam or clam strips

Flaky chunks of haddock hand breaded and deep fried to perfection

Fresh sea scallops, fantail shrimp and haddock baked in butter and white wine and finished with seasoned Ritz cracker crumbs

Have it baked or fried, your choice. Baked with butter and white wine then topped with seasoned cracker crumbs, or fried to a golden brown

A 6 oz cut of ahi tuna dusted with Cajun seasoning and then char-grilled to your desired temperature. Served with cucumber wasabi ranch dressing

Fantail shrimp baked in butter and white wine then topped with our lobster-crab stuffing and creamy hollandaise sauce

Baby native shrimp hand breaded and fried to a crispy golden brown. Served with cocktail sauce or tartar sauce. Try them Cajun popcorn style!

Fresh, tender and sweet, have them fried lightly breaded and cooked to a golden brown or baked with butter, white wine and seasoned bread crumbs. Available Dinner Fare or Light Fare

Spicy fried bang bang shrimp, two grilled crab cakes and a skewer of lemon basil grilled fantail shrimp. Served with a cup of our creamy clam chowder, cocktail sauce and red pepper aioli

Choose from sea scallops, clams, native shrimp, fantail shrimp, oysters, haddock nuggets, clam strips. Clams and scallops market price

Sautéed sundried tomatoes, bacon bits and baby spinach finished in a creamy cheese sauce then tossed with penne pasta. Finished with mixed cheeses, seasoned cracker crumbs and then baked to perfection

Melted mild Wisconsin cheddar cheese and applewood thick cut bacon

No frills here, just the basics

A multi layered burger not for the faint of heart! A lb Angus sirloin steak burger topped with melted Wisconsin cheddar cheese and crisp bacon and another layer with BBQ beer brisket, sautéed onions and cheddar cheese all piled on a Brioche roll with lettuce and tomato

This one is topped with our classic BBQ sauce, sautéed onions, thick cut bacon and melted provolone cheese. Get your napkins ready!

A sirloin burger flame broiled to your liking then topped with our classic fried buffalo tenders, jalapenos, homemade blue cheese dressing and melted mozzarella cheese

A grilled veggie burger topped with garlicsauteed onions, red peppers and melted cheddar cheese

A sirloin burger topped with our home cooked BBQ pulled pork, bacon, coleslaw and cheddar cheese

A sirloin steak burger topped with sautéed onions, red pepper horseradish aioli and melted swiss cheese

A sirloin beef burger cooked to your liking and topped with grilled pineapple, Honey BBQ sauce Bacon and melted Mozzarella cheese

A grilled chicken breast topped with melted cheddar cheese and crisp bacon, then drizzled with our homemade ranch dressing. Served on a grilled brioche roll with lettuce, tomato

A grilled chicken breast dusted with Cajun spices, then topped with sautéed onions and melted cheddar cheese

A grilled turkey burger with fried avocado slices, Applewood thick cut bacon and melted provolone cheese, finished with a sweet balsamic reduction

A lb angus sirloin burger topped with crisp bacon, American cheese, an over medium egg and creamy hollandaise sauce

Cajun fried haddock nuggets, diced tomatoes, slaw blend, fried Avocado slices, tartar sauce and shredded cheddar cheese all rolled into a soft flour tortilla

Thick cut Hickory smoked Beer brisket, sautéed onions, cheddar cheese and a roasted red pepper horseradish Aioli on a grilled Brioche roll

Ham, turkey, or tuna sandwich served on white or wheat bread with leaf lettuce, tomato and mayo

Shaved prime rib, mushrooms and onions all grilled and topped with melted provolone cheese. Served in a toasted baguette

Honey ham, shaved pork loin, melted Swiss, dijonnaise and pickles on grilled sourdough bread

A triple decker sandwich with lettuce, tomato, bacon, mayo and provolone cheese. Served on toasted wheat or white bread with your choice of ham, turkey, or tuna

Our slow roasted hand pulled BBQ pulled pork topped with coleslaw, bacon and melted cheddar cheese

A full pound of our traditional lobster salad with diced celery and mayo served in a sub roll with shredded lettuce. This is not for the faint of heart! Available in Dinner Fare or Light Fare

Choose from haddock nuggets, clam strips, native shrimp or oysters. Served with potato and vegetable or soup of the day. Clams and scallops are available at market price

Served with potato and vegetable or soup of the day

Topped with grilled pineapple rings and honey teriyaki glaze. Served with potato and vegetable or soup of the day

Baked in butter and white wine then topped with seasoned cracker crumbs. Served with potato and vegetable or soup of the day

An 8 oz cut of Angus prime rib served with your choice of potato and vegetable or soup of the day

Succulent skewered fantail shrimp marinated and grilled in a lemon thyme and basil butter sauce. Served with potato and vegetable or soup of the day

Your choice of BBQ, plain, Cajun, lemon pepper or teriyaki. Served with potato and vegetable or soup of the day

A classic house or Caesar

A generous portion of grilled beef liver topped with sautéed onions and crisp bacon. Served with potato and vegetable or soup of the day

Fresh clam strips lightly breaded and deep fried to a golden brown. Served with potato, vegetable or soup of the day

Layered ground beef, kernel corn, and red skinned mashed potatoes piled high then topped with shredded parmesan and baked to a golden brown

Sautéed baby spinach, sundried tomatoes and bacon bits finished in a creamy cheese sauce then tossed with penne pasta. Finished with mixed cheese, cracker crumbs and baked to perfection

Vodka, rum, triple sec and peach schnapps infused with fresh pineapple, raspberry tea and pink lemonade. Garnished with a lemon, it's refreshing and smooth!